The DO of Rías Baixas is renowned for the Albariño grape, a native variety that produces some of the best white wines in Spain if not the world. Situated in the northwestern region of Galicia, the DO was formally established in 1988 and Albariño has always been at the forefront of winemaking grapes for this coastal region. The vines here share the same mineral-rich soils and cool climate as some of the world’s other renowned white wine-producing regions, including France’s Loire Valley, New Zealand, and the Rhine region of Germany.
Assorted Box of Navy, Sage, Grey & Rust. Utility style pencils, grades – HB, 2B, B, 4B.
7 pencils per pack
Proudly made in England.
DOES NOT INCLUDE OIL & STICKS
Designed by Sottovocce. The attention and elegance in presenting their ideas is central in this partnership.
Giorgio Bonaguro follows his personal research in different fields of product design. Alongside product design Viviana Maggiolini works on interior design, with a curious look towards handicraft excellences.
Material: Glass, handmade and lamp worked
Dimensions
DOES NOT INCLUDE OIL AND STICKS
Designed by Sottovocce. The attention and elegance in presenting their ideas is central in this partnership.
Giorgio Bonaguro follows his personal research in different fields of product design. Alongside product design Viviana Maggiolini works on interior design, with a curious look towards handicraft excellences.
Material: Glass, handmade and lamp worked
Dimensions
DOES NOT INCLUDE OIL & STICKS
Designed by Sottovocce. The attention and elegance in presenting their ideas is central in this partnership.
Giorgio Bonaguro follows his personal research in different fields of product design. Alongside product design Viviana Maggiolini works on interior design, with a curious look towards handicraft excellences.
Material: Glass, handmade and lamp worked
Dimensions
Designed by Simone Cagnazzo In the role of senior designer at the Matteo Thun & Partners studio in Milan, Simone Cagnazzo developed projects from 2001 to 2006. In 2008 he began his independent career by opening his own studio in Modena, coordinating Art direction projects for the Gruppo iris Ceramica, FMG, Fiandre, Spazio FMG, Ichendorf Milano, Maxitalia, Air power, Boiardo 1495, Rocell, ABK. He designs objects and collections for Italamp, Gallotti & Radice, Ichendorf Milano, EmmeBi, Caccaro, Tumidei and Rocell Bathware. He follows concept retail and installations for Max Mara, Mandarina Duck, Rocell, Iris Ceramica, Graniti Fiandre, Boiardo, 1495 Restaurant, and Air Power.
Material: Crystal, mouth blown and handmade
Dimensions
From critically-acclaimed South African winemaker Pieter H. Walser. Pieter explains when he first established the basic premise of the concept. “In 2004, a lady came to my house to buy wine. She asked for anything but Shiraz. “I don’t drink Shiraz”, were her exact words. I poured her a glass of wine. She loved it and bought 3 cases. It was a straight Shiraz. It’s a fact – we do judge the book by its cover.” And so was born the idea of a range of wines that has no limitations when it comes to style, vintage, area or grape varieties
Located in the unheralded region of Utiel-Requena, Pago de Tharsys is an old estate which dates back to 1805. It was purchased by the Garcia family in 1981 and they began adding plots of vines in the early 1990s. Therefore, despite the fact it is an estate steeped in history, it is very much a modern project that remains in progress. Known as “The Godfather of Valencian Cava” for his work to grow the reputation of D.O. Cava wines in this area, Vicente Garcia has always strived to find harmony between traditional and modern winemaking techniques in order to bring out the best of the indigenous varieties of Valencia – particularly Bobal. Their Academia de Nocturnos range is an homage to the mythical ‘Nocturnal Academy’ of 16th century Valencia, where well-known artists and novelists used to meet – always with a glass of wine in hand
Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards and blending them to perfection.
Trizanne seeks out grapes from wind-ravaged vineyards in Elim, the old expanses of the Overberg Highlands, from dryland bush vines in the warm Swartland and from the high slopes of the Piekernierskloof. They then all come together under Trizanne’s watchful eye to create wines full of flavour, tannin and texture.
A lovely stoneware plate with an unvarnished, textural feel.
An attrattive and modern way to present your culinary creations this plate will work as a large starter or dessert plate or a regular sized main course plate. It would also look great on its own on your worktop with eggs or fruit as a display piece.
Dishwasher safe
Great for the table holding iced water or juice on the table or the fridge or as a decorative piece around the home.
Material: Glass
Holds 2 litres of liquid
Small bowl with handles in terracotta from Muubs.
The bowl in burned clay can be used for serving of for example appetizers, desserts or soups. You can also use the brown ceramic bowl as a salat plate or for starters. Combine it with your own porcelain or use it together with the Muubs stoneware series, Mame, to create a raw and Nordic expression.
The Hazel terracotta series are handmade and burned in a clay oven, where they get their deep brown colour with a unique browning process.
It takes around 5 days to create a batch of bowls. A traditional piece of craftmanship.
Before you use the bowl it is recommended that you rub each product, into cooking oil and put it in a medium warm oven for 30 minutes. The natural terracotta bowls must be cleaned with hot water and soap. Dishwasher is not recommended.
The terracotta bowl can be used with the following heatsources: Gas burners or over campfire (however, not directly over fire). The bowl is also ovenproof.
Material: Terracotta
Dimensions