Bobal, Academia de Los Nocturnos, Pago de Tharsys, Utiel-Requena, Spain
Located in the unheralded region of Utiel-Requena, Pago de Tharsys is an old estate which dates back to 1805. It was purchased by the Garcia family in 1981 and they began adding plots of vines in the early 1990s. Therefore, despite the fact it is an estate steeped in history, it is very much a modern project that remains in progress. Known as “The Godfather of Valencian Cava” for his work to grow the reputation of D.O. Cava wines in this area, Vicente Garcia has always strived to find harmony between traditional and modern winemaking techniques in order to bring out the best of the indigenous varieties of Valencia – particularly Bobal. Their Academia de Nocturnos range is an homage to the mythical ‘Nocturnal Academy’ of 16th century Valencia, where well-known artists and novelists used to meet – always with a glass of wine in hand
Bonfire Hill Extreme Vinyards, Western Cape, South Africa
Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards and blending them to perfection.
Trizanne seeks out grapes from wind-ravaged vineyards in Elim, the old expanses of the Overberg Highlands, from dryland bush vines in the warm Swartland and from the high slopes of the Piekernierskloof. They then all come together under Trizanne’s watchful eye to create wines full of flavour, tannin and texture.
Dinner Plate Nenrin – Black
A lovely stoneware plate with an unvarnished, textural feel.
An attrattive and modern way to present your culinary creations this plate will work as a large starter or dessert plate or a regular sized main course plate. It would also look great on its own on your worktop with eggs or fruit as a display piece.
- D: 24.5cm
- Ø: 3.5cm
Dishwasher safe
Bottle Smoke
Great for the table holding iced water or juice on the table or the fridge or as a decorative piece around the home.
Material: Glass
Holds 2 litres of liquid
Hazel Bowl with Handles S Brown
Small bowl with handles in terracotta from Muubs.
The bowl in burned clay can be used for serving of for example appetizers, desserts or soups. You can also use the brown ceramic bowl as a salat plate or for starters. Combine it with your own porcelain or use it together with the Muubs stoneware series, Mame, to create a raw and Nordic expression.
The Hazel terracotta series are handmade and burned in a clay oven, where they get their deep brown colour with a unique browning process.
It takes around 5 days to create a batch of bowls. A traditional piece of craftmanship.
Before you use the bowl it is recommended that you rub each product, into cooking oil and put it in a medium warm oven for 30 minutes. The natural terracotta bowls must be cleaned with hot water and soap. Dishwasher is not recommended.
The terracotta bowl can be used with the following heatsources: Gas burners or over campfire (however, not directly over fire). The bowl is also ovenproof.
Material: Terracotta
Dimensions
- H: 7cm
- D: 16.5cm
Mame Breakfast Bowl
The Japanese aesthetics philosophy of Wabi-Sabi works well with the slow-living lifestyle celebrating beauty in imperfection.
The reactive glaze we have chosen for the Mame series varies between matte and shiny, and rough and smooth – not two bowls are completely alike which makes Mame unique.
The breakfast bowl with Oyster glaze has the ideal shape and size to fit into the morning routine and the organic build of the bowl allows it to rest perfectly in your hands.
Mame is fit for use in the oven, microwave and dishwasher.
Material: Terracotta
Dimensions
- H: 5cm
- L: 15.5cm
- Ø: 14.5 cm
Small Salad Bowl Hazel
The Hazel bowl from Muubs is handmade in terracotta, and burned over open fire. This gives the Hazel series a unique touch.
The bowl has a practical size and can be used for everything from breakfast, serving or cooking your food. Combine the bowls with your classic porcelain plates, to create an interesting expression in your table setting.
Before you use the bowls it is recommended that you rub each product, into cooking oil and put it in a medium warm oven for 30 minutes. The natural terracotta bowls must be cleaned with hot water and soap. Dishwasher is not recommended.
The terracotta bowl can be used with the following heatsources: Gas burners or over campfire.T he bowl is also ovenproof.
Material: Terracotta
Dimensions
- H: 7cm
- D: 16cm
Bowl Rustic 30 Natural
Large rustic bowl in teak wood. The bowl looks good on the dinner table but also for decoration on the floor.
The product is a unique piece so variation in size, shape and color might occur.
Material: Teak Root
Dimensions
- H: 8cm
- D: 30cm
Cabernet Sauvignon Odfjell Armador, Maipo, Chile
Founded by Norwegian Dan Odfjell this pre-dominantly red wine producer creates wines of elegance and poise.
Odfjell are fully committed to biodynamics with cover crops and beehives populating the vineyards while small Fjord horses work the land. Odfjell produces wonderful wines that few in Chile can match, with their Carignans, which come from rescued 80 year old vines, proving to be of particular note.
Campo Flores Blanco, La Mancha, Spain
Master of Wine Giles Cooke, has led a winemaking team to craft a range that illustrates the brilliant potential of Rioja, Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are maintained. Drawing on the revered, in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera, these wines offer a tantalising taste of contemporary Spain. Responding to the need for a more sustainable future, our wineries harness the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation, creativity and commitment to sustainable wine production.
Animal Farm Paperweight – Fish
Designed by Alessandra Baldereschi, she studied industrial design at the Domus Academy. She cooperates with various brands implementing lighting, décor and furnishings designs. Among her illustrious exhibitions: Triennale di Milano, Saint Etienne Biennal, Inside Design Amsterdam, Seoul Design Festival and Moss Gallery, New York.
Material: Glass, handmade and lamp worked
Dimensions
- H: 8cm
- Ø: 10cm
- D: 6.5cm
Chardonnay Fleur de Charlotte, Vin de Pays, France
Along with the help of Floris Lemstra at Chateau Canet, we have successfully developed the ‘Fleur de Charlotte’ selection of wines that we believe offer excellent value for money. Floris and his team are best known for their Minervois production and in this case, they have utilised the same approach, based on attention to detail, in order to produce a range of fresh, clean and easy-drinking wines that offer excellent varietal examples
