£49.00
The story began with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited an extensive estate from his family in the Aÿ area. He immediately foresaw the extraordinary potential of the wines of Champagne, but as an aristocrat he was forbidden to become involved in trade. He then met Joseph Bollinger, a widely travelled German who had left his country of birth to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The firm of Renaudin-Bollinger & Cie was founded on 6th February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a champagne House that was to endure through the centuries.
Out of stock
Tasting Note
Food Matching
Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham… or just in a glass as the perfect timeless aperitif
Technical Details
– Varieties: 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.
– ABV: 12.5%
– Closure: Cork & cage
– Colour: White
– Style: Sparkling
– Bottle size: 750ml
We ship anywhere in the UK (except Northern Ireland). All Kitchen Store shipping charges are £3.49 per order except where additional surcharges apply for extra heavy or outsize items. Some items are Click and Collect only due to excessively high shipping charges. Wine Store orders - we will deliver Free of Charge within Helensburgh and Rhu. We charge £15 for all other orders no matter the quantity of bottles. If you require any additional information please contact us - 01436 647 522 or hello@sugarboat.co.uk
